A Foraging We Go

Yesterday I caught the V Line train from Castlemaine into Melbourne to meet my children and have some time together.

We ate at Wonderbao, a tiny outlet, tucked in an obscure part of Melbourne, that is devoted to the Bao.

Then we wended our way through the packed city streets to the Melbourne Now Exhibition at the NVG. The NGV, no doubt influenced by Mona, which I visited only last month, has a different feel about it these days. Time spent there certainly added to my desire to create again.

This painting by August Friedrich Albrecht Schenck captured my imagination. It was featured in an amazing collection of artifacts about all things air.

Another highlight of the day was winding our way back through Melbourne’s arcades to the station.

5 thoughts on “A Foraging We Go

    • A bao is a type of Chinese dim sum, a bun made of steamed dough and filled with all kinds of delectable tid-bits. My favorite is charsui bao, a bun filled with spiced pork.

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